The digestive properties of this revered tropical fruit increase as the water is removed from it. In 100 g of dried pineapple there is more than double the amount of fibre than that found in fresh pineapple. Its excellent flavour also increases in the same proportion during the drying process. The golden yellow colour the pineapple acquires when dried, may be the brown area provoked by the build up of sugar in its make up. It contains no additives or preservatives.

It makes the perfect healthy snack due to it being high in fibre and carbohydrates. It is used in desserts and to give that sweet touch to different culinary dishes.

Storage: Keep between 8 and 12 ºC.