Dried Tomato in Extra Virgin Olive Oil
Pasta, pizza, salads, garnishes, fillings or even brochettes, the list from a delicatessen such as this is endless. The basic ingredient is as simple as it is exquisite, tomato of the finest quality, dried until the desired moistness is obtained. Moistness which will be substituted in part by Extra Virgin Olive straight from our presses with an aromatic touch on the palate supplied by the herbs which imbue both.

Dried Tomato in Extra Virgin Olive Oil
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