The characteristic which best defines extra succulent dried fruit, is that in spite of having suffered the loss a considerable amount of its water content, it retains such juiciness and succulence that, without hardly having to chew, the palate is inundated with the original flavour of the fruit, but now, with a flavor more intense. The loss of water boosts the flavour and augments the concentration of the majority of vitamins and minerals.

If stored at the correct temperature, as indicated on the label, the fruit will not suffer any changes to its taste or appearance for a long period of time.