The dehydration of foodstuffs is one of the oldest methods used for their preservation. Dried fruit is the result of the removal of water from fresh fruit, resulting in the increment of its organoleptic properties and a greater concentration of the majority of minerals and vitamins. Correctly stored, in a sealed the container, in a cool dry place out of the light , means a longer life for the fruit.

It now has a multitude of uses, from a healthy snack to a kitchen ingredient.